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  • Petalune Eyelet Rolling PIN

    Petalune Eyelet Rolling PIN

    €38.99
    A Timeless Elegance, Effortlessly Imprinted

     

    Inspired by the delicate beauty of traditional eyelet embroidery, this rolling pin brings the charm of elegant, embroidered fabric to your sugarcraft creations. Eyelet, with its intricate cutwork and decorative floral motifs, has long been cherished in fashion for its timeless femininity and refined craftsmanship.

     

    Recreating this exquisite, hand-piped embroidered look traditionally required hours of painstaking work with royal icing and intricate piping. With the Petalune Eyelet Rolling Pin, you can achieve that same delicate, lace-like elegance in minutes. Simply roll over your sugar paste to effortlessly imprint a beautiful, continuous floral pattern, transforming your creations with the appearance of intricate hand-piped embroidery.

     

    Perfect for couture-inspired cakes, statement cake toppers, decorative biscuits and artistic projects,

    Perfect For

    • Fondant & sugar paste
    • Marzipan
    • Cookies & biscuits
    • Cake and sugarcraft decoration
    • Arts & crafts
    • Non-edible clay and modelling projects

    Suitable for use with fondant, sugar paste, marzipan, cookies, biscuits and other edible mediums. It can also be used with non-edible modelling clay and for a variety of arts and crafts projects.

  • POINSETTIA Rolling Pin

    POINSETTIA Rolling Pin

    €38.99
    A Celebration of Timeless Christmas Elegance

     

    Bring the magic of Christmas to your creations with Poinsettia, an enchanting all-over design featuring the rich beauty of poinsettias, delicate holly leaves, pine cones, festive berries and evergreen foliage. Woven together in a harmonious composition, these classic seasonal elements create a beautifully detailed pattern that captures the warmth, charm and elegance of Christmas.

     

    Designed to inspire creativity, this versatile rolling pin brings festive character to everything from Christmas cakes and cookies to intricate sugarcraft decorations and handcrafted projects. Whether you are creating statement centrepieces for your festive table or adding delicate seasonal details to smaller treats, Poinsettia offers endless possibilities for your imagination.

     

    Suitable for use with fondant, sugar paste, marzipan, cookies, biscuits and other edible mediums, this rolling pin is equally versatile for non-edible clay and a variety of creative craft projects.

    Perfect For

     

    • Fondant & sugar paste
    • Marzipan
    • Cookies & biscuits
    • Cake and sugarcraft decoration
    • Arts & crafts
    • Non-edible clay and modelling projects

     

    A timeless celebration of Christmas, designed to bring festive detail and a touch of elegance to every creation.
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    The Royal Taj Rolling Pin

    €38.99
    Delicate Motifs of Timeless Heritage
    Inspired by the exquisite floral and ornamental motifs found on the walls of the Taj Mahal, Taj captures the delicate artistry and timeless elegance of these intricate decorative details.
     
    Designed to bring the beauty of traditional Indian ornamentation to sugarcraft, this refined texture allows you to create elegant cake panels, delicate borders, intricate cookie designs, cupcake toppers and sophisticated edible fabric effects with ease.

    The intricate motifs have been carefully designed to create a beautifully detailed impression as you roll, transforming a simple sheet of sugar paste into an elegant work of art. Perfect for celebrating the richness of Indian-inspired design while offering endless possibilities for creative expression.

     
    Taj is equally versatile beyond sugarcraft and can be used with clay and a variety of art and craft mediums, allowing the intricate pattern to inspire creations far beyond the cake.

    Perfect For
     
    • Fondant & sugar paste
    • Marzipan
    • Cookies & biscuits
    • Cake and sugarcraft decoration
    • Arts & crafts
    • Non-edible clay and modelling projects
    The delicate artistry of the Taj Mahal, transformed into edible art.