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€38.99The romance of embroidered fabric, transformed into sugar.
Inspired by the delicate beauty of eyelet and broderie fabrics, this rolling pin captures the intricate rhythm of pierced patterns, floral details, and openwork textures found in beautifully crafted textiles.
Designed by Anjali Tambde, the pattern flows continuously around the entire rolling pin, allowing you to create a seamless, fabric-inspired texture across fondant and sugar paste.
With a simple roll, transform plain sugar paste into an elegant eyelet fabric effect in minutes, perfect for covering cakes, creating couture-inspired panels, borders, trims, ruffles, and delicate decorative details.
A technique inspired by the world of textiles, reimagined as a precise and effortless tool for sugar artists.
Its versatility extends beyond cake design. The rolling pin can also be used with clay and other suitable edible or non-edible craft mediums, making it a beautiful addition to any creative studio.
Designed by Anjali Tambde
Where the delicacy of embroidered fabric meets the art of sugarcraft.
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€38.99A Continuous Bloom of Delicate Texture.
Inspired by the timeless beauty of eyelet and broderie fabrics, Eyelet Vel features graceful floral creepers flowing horizontally around the rolling pin, creating a continuous and beautifully uniform pattern.
Designed to bring the delicate character of embroidered textiles to sugarcraft, this intricate texture allows you to create elegant borders, couture-inspired panels, delicate cake details and refined edible fabric effects with ease.
The flowing repeat has been carefully designed to create a seamless impression as you roll, transforming a simple sheet of sugar paste into something reminiscent of beautifully embroidered cloth.
Designed by Anjali Tambde,
Perfect For
- Fondant & sugar paste
- Marzipan
- Cookies & biscuits
- Cake and sugarcraft decoration
- Arts & crafts
- Non-edible clay and modelling projects
Create the look of delicate broderie beautifully, effortlessly and repeatedly.
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€38.99A Study in Floral Symmetry
An interpretation of traditional eyelet embroidery, this design brings together the delicacy of four-petal florals and the precision of geometric symmetry. Inspired by the timeless elegance of embroidered textiles, its balanced pattern offers a refined interplay of floral detail and structured design.
Traditionally, recreating such intricate patterns on cakes required hours of meticulous royal icing piping. The Geometric Eyelet Rolling Pin makes this artistry effortlessly achievable in minutes, imprinting a beautifully defined, continuous pattern onto sugar paste with the appearance of delicate, hand-piped embroidery.
Where floral delicacy meets the precision of geometric form.
Perfect for couture-inspired cakes, statement cake toppers, decorative biscuits and artistic projects,
Perfect For
- Fondant & sugar paste
- Marzipan
- Cookies & biscuits
- Cake and sugarcraft decoration
- Arts & crafts
- Non-edible clay and modelling projects
Suitable for use with fondant, sugar paste, marzipan, cookies, biscuits and other edible mediums. It can also be used with non-edible modelling clay and for a variety of arts and crafts projects.
